{"id":433,"date":"2022-05-10T21:09:40","date_gmt":"2022-05-10T21:09:40","guid":{"rendered":"https:\/\/elchilegordo.com\/?page_id=433"},"modified":"2026-04-23T19:25:56","modified_gmt":"2026-04-23T19:25:56","slug":"the-story-behind-el-chile-gordo","status":"publish","type":"page","link":"https:\/\/elchilegordo.com\/?page_id=433","title":{"rendered":"El Chile Gordo Restaurant – Our Story"},"content":{"rendered":"\n

How many couples can say their first date included two different restaurants? Even from the start, it was all about the food<\/strong>.<\/p>\n\n\n\n

We met in a bakery in Playa del Carmen in 2016, and our romance blossomed quickly. In 2017 we moved to El Cuyo, Yucatan and found our first place together and by 2018, we’d opened El Chile Gordo restaurant<\/strong>. The \u00e1 la carte menu was an instant success. We were making waves!<\/p>\n\n\n\n

Then in March 2020, due to COVID, El Cuyo closed its doors to tourists, and we were left with little choice but to close ours too. When we reopened 9 months later, it was with a totally different concept.<\/p>\n\n\n\n

\"Oscar
Oscar Flores y Cathy Sissens – El Chile Gordo restaurant <\/figcaption><\/figure>\n\n\n\n

The Single Table Concept<\/h2>\n\n\n\n

Oscar had always dreamt of a restaurant where strangers shared a table and dined together. So, in the middle of a pandemic – when most people wanted to keep their distance – that is exactly what we decided to do. Crazily, it worked.<\/p>\n\n\n\n

People frequently ask if we\u2019d ever return to a conventional restaurant format. The answer? Definitely not!<\/p>\n\n\n\n

We are passionate about showcasing<\/strong> the enormous variety of Mexican gastronomy<\/strong>, chatting with our guests, and explaining the dishes. Plus, seeing strangers create memories and bond over good food is the very essence of Mexican cuisine<\/strong>!<\/p>\n\n\n\n

A New Chapter<\/h2>\n\n\n\n

In 2025, after seven successful years in El Cuyo, we decided it was time to shake things up. We were ready for a new challenge.<\/p>\n\n\n\n

We moved to the beautiful walled city of Campeche <\/strong>– a UNESCO <\/strong>World Heritage Site. Here we’ve transformed a colonial era house into our bespoke ‘chef’s table’ dining venue<\/strong>. Oscar has a traditional outdoor smokehouse<\/strong>, plus a dedicated open plan kitchen-dining<\/strong> area at the heart of the house.<\/p>\n\n\n\n

We’re really looking forward to writing this next chapter of the El Chile Gordo story.<\/p>\n\n\n\n

Our Roots<\/strong><\/h2>\n\n\n\n

Oscar<\/strong>, originally from Veracruz, developed a passion for cooking at a young age, learning traditional recipes from his mother and aunts<\/strong>. Despite his love for food, he pursued a career in graphic design, before moving to Quintana Roo and finding success as an artisan. He took two years out to travel across the American continent in a jeep and on his return to Mexico, he met Cathy.<\/p>\n\n\n\n

Cathy<\/strong>, hailing from ‘cold and wet’ Yorkshire in the UK, worked <\/strong>across Europe in tourism<\/strong> before moving to Mexico. She became an English teacher and took a year-long post in Playa del Carmen. She was busy planning her solo travels through Central and South America when she met Oscar. The rest, as they say, is history…<\/p>\n\n\n\n

To find out more about the El Chile Gordo Experience, click here<\/a><\/p>\n\n\n\n

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How many couples can say their first date included two different restaurants? Even from the start, it was all about the food. We met in a bakery in Playa del Carmen in 2016, and our romance blossomed quickly. In 2017 we moved to El Cuyo, Yucatan and found our first place together and by 2018,<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-433","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/elchilegordo.com\/index.php?rest_route=\/wp\/v2\/pages\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elchilegordo.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elchilegordo.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elchilegordo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elchilegordo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=433"}],"version-history":[{"count":5,"href":"https:\/\/elchilegordo.com\/index.php?rest_route=\/wp\/v2\/pages\/433\/revisions"}],"predecessor-version":[{"id":1146,"href":"https:\/\/elchilegordo.com\/index.php?rest_route=\/wp\/v2\/pages\/433\/revisions\/1146"}],"wp:attachment":[{"href":"https:\/\/elchilegordo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}