¡Grandes noticias!

¡La Mesa del Chef de El Chile Gordo se mudó a Campeche! Ven a probar nuestros nuevo menús degustación.

Dejamos El Cuyo en 2025 para ir a Campeche, ciudad protegida por la UNESCO – situada más al oeste en la península de Yucatán – famosa por su historia pirata y por ser la única ciudad amurallada de México.

¡Ven a visitar nuestro nuevo (viejo) lugar espectacular para una cena, aun mas especial!

Big News!

El Chile Gordo Chef’s Table has moved to Campeche! Come and try our new Tasting Menus.

We left El Cuyo in 2025 for UNESCO protected Campeche – situated further west on the Yucatan peninsular – famous for its pirate history and being the only walled city in Mexico.

Come visit our new (old!) spectacular place and enjoy an evening that’s even more special!

Traemos nuestros sabores premiados desde la costa de El Cuyo hasta el corazón de Campeche.

Lo Que Dicen…

Bringing our award-winning flavors from the coast of El Cuyo to the heart of Campeche.

What Our Guests Say…

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FADY Z profile picture
FADY Z
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Bienvenidos a Campeche Aquí en Campeche ya hacía falta un lugar donde se pudiera disfrutar comida de alto nivel en un ambiente agradable
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Global53901365864 profile picture
Global53901365864
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The Absolute Best of Campeche If you think you know Mexican cuisine, prepare to have your palate delightfully re-educated. Stepping into this dining space feels less like entering a restaurant and more like being welcomed into an exclusive culinary salon. There is no grandstanding here—just pure, unadulterated passion delivered course by breathtaking course, detail by detail, flavor by flavor. What makes this multi-course journey so remarkable isn't just the technique—though the skill on display is undeniably world-class—it’s the narrative. The kitchen takes regional Mexican flavors, deep heritage ingredients, and centuries-old traditions, then elevates them with modern precision and incredible restraint. One moment you are experiencing the delicate, complex depth of a mole that clearly took days to make and years to master, and the next, you’re hit with a burst of something bright, with that perfect acidic balance that resets your senses entirely. Every single dish tells a story, perfectly paced to build on the last. The execution is serious, thoughtful, and meticulously detailed, yet the ambiance remains intimate and warm, free from any fine-dining pretension. It is vibrant, sophisticated, and genuinely soul-warming in a way that only Mexican food can be. Whether the dish is pure veg, carne, or seafood, something special is always in store for your taste buds. Do whatever you have to do to secure a seat at El Chile Gordo and experience the thrill of Oscar's culinary talent and the charm of Cathy, who will you feel like a long-time friend, the moment you enter. We will be back in Janurary to eat here again!
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ELISA B profile picture
ELISA B
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Si vienes a Campeche, necesitas conocer "El Chile Gordo" Cinthya y Óscar no solo te llevan a una experiencia mágica culinaria, sino te abren las puertas de su hermosa casa donde vivirás una de las mejores experiencias de tu vida, probaras platillos de varias partes del país (norte, sur, centro) y beberás cocteles que combinan a la perfección con cada uno de ellos... Cuidan con mucho amor y dedicación cada detalle para que tú disfrutes de la velada, describir cada plato que probé y bebida que tome, se quedaría corto, VEN Y CONÓCELOS!! Bienvenidos a Campeche "El Chile gordo" Mi historia con ustedes, continuará ... Estoy ansiosa por acudir a cada evento que organicen, gracias infinitas por la velada, por su atención y todo lo magico que han creado en su casa (jardín, galeria, muebles)
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michelle f profile picture
michelle f
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Go, go go Worth every penny and then some. Even if Campeche wasn’t already a beautiful historic tourist destination - this fabulous restaurant alone justifies the trip! Every single detail is thoughtfully done.
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Passport10817828940
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De las mejores experiencias gastronómicas de todo México Una de las experiencias gastronómicas mas importantes de mi vida... Encontrar El Chile Gordo fue una un broche de oro para nuestras vacaciones en Campeche! El menú es un paseo por la historia y la geografía del país – algunos platos que ya conocemos, pero en El Chile Gordo con una intensidad de sabor mayor, (entre ellos el mole), y otros platos que descubrimos allí. El entorno también es absolutamente hermoso, y los anfitriones muy amables. Una noche inolvidable
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Efrain M profile picture
Efrain M
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Un viaje gastronomico Una hermosa y deliciosa experiencia gastronomíca de 3 horas atravez de historia de México.Comenzamos con platillos prehispanicos y terminamos con un mole madre con camarón gigante que fue simplemente mágico. Tienen capacidad para 5 personas en total y compartimos la mesa con una pareja super amble. En resumen,una noche inolvidable.
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Edward T profile picture
Edward T
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A Culinary Jewel in Campeche This magical place in Barrio San Francisco should be high on everyone’s list of things to do in Campeche. We went for the multi-course tasting menu and had one of the most memorable and delicious evenings we’ve had. Ever. Anywhere. Oscar and Kathy welcome their guests into the colonial home and garden they’re renovating with openess, generosity, real talent and a contagious love for what they do. His cuisine, her mixology, and a parade of beautiful local and home-grown ingredients make for a gorgeous meal. SO many highlights: a crisp octopus aguachile with mango-pitaya nieve; the deeply satisfying salbute de jabali; the most delicious tacito al pastor this little piggie has ever had; and my personal favorite the sopa de piedra cooked tableside with volcanic rocks—so simple you can almost taste the Oaxacan rivers that made this a world heritage dish. We didn’t want to leave. And this morning we started the day with the little pot of Mango mermelada they gave us. Made from their backyard mangoes, it is seriously delicious. Left me wondering what would the world be like if all interactions were this thoughtful and personal.
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Chewonthis D profile picture
Chewonthis D
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An amazing dining experience We're seasoned travellers, always looking for unique culinary experiences. Enter El Chile Gordo - easily our best restaurant discovery across the Yucatan peninsula. The tasting menu moves through time — you genuinely feel the history of Mexican food unfolding across the table. The mole madre was sensational (we've never had a mole this good). Book ahead, there are only five seats and anyone serious about food would be a fool to miss out on this little gem!
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Chris M profile picture
Chris M
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El Chili Gordo Genuinely one of the best meals I've had in Mexico! The tasting menu was all amazing but my favourite was the recado negro with wild boar. The intimate setting — colonial Campeche, private table — makes the evening unforgettable.
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Resort00491993804
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Une belle expérience ! Une expérience de la découverte de la cuisine Mexicaine au coeur de la vielle ville - Cathy donne l'histoire et l'origine de chaque plat. Tout est délicieux et parfaitement présenté.
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