Experiencing an evening at El Chile Gordo is much more than just a meal. For us, ‘la comida Mexicana’ is a tradition that strengthens Mexican culture and social bonds. At El Chile Gordo, we share this legacy through our tasting menus.
“You have to taste a culture to understand it” ~ Deborah Cater
We’ll take you on a gastronomic journey through Mexico, offering a fusion of traditional dishes and innovative concepts, all created with authentic local ingredients to highlight the country’s rich culinary diversity. Enjoy exquisite flavours, beautifully presented on artisanal wooden plates – handcrafted by Oscar – designed to captivate your every sense.
Mexico in Seven Tacos
For those who understand that tacos can also be HAUTE CUISINE
FOR 4 to 6 GUESTS
Every taco comes with a tailored pairing: a signature cocktail or artisanal drink (with or without alcohol), crafted from local fruits, Mexican spirits, and unique house-made infusions and tinctures.
NOTE: This menu cannot be made vegetarian.
$1750mxn per person (for 4-6 people)
A voyage across Mexico, showcasing the diversity of Mexican gastronomy through regional dishes. Each course is accompanied by a perfect pairing: custom cocktails and artisanal drinks (with or without alcohol) created using regional fruits and botanicals, cult Mexican spirits, and unique house-made infusions and tinctures.
NOTE: Can be adjusted to suit various dietary requirements.
$2500mxn per person (from 1 to 6 people)
Every dish is a unique reinterpretation in which ancestral ingredients—corn, chili, cacao, insects, wild herbs—meet the techniques, spices, and products introduced during the colonial era. We share the story of how these two worlds collided and blended to create the gastronomic identity that defines Mexico today.
Each course is paired with beverages designed to complement this fusion: Mexican spirits, milenia old artesenal beverages and unique house-made infusions and tinctures.
NOTE: This menu cannot be made vegetarian.
$3000mxn per person (from 1 to 6 people)
We do our best to adapt menus to suit dietary requirements – however, we are unable to accommodate nut, seed, corn and chili allergies as these form the foundation of Mexican gastronomy.
For more information regarding the DINING EXPERIENCE
Or for RESERVATIONS