Gastronomic Journeys through Mexico
For 1 to 6 people
Our tasting menus lead you through Mexico’s diverse culinary landscape, fusing traditional recipes with innovative concepts and authentic ingredients. Enjoy exquisite flavours, beautifully presented on artisanal wooden plates – handcrafted by Oscar – designed to captivate your every sense.
Each course is accompanied by a perfect pairing: custom cocktails and artisanal drinks (with or without alcohol) created using regional fruits and botanicals, Mexican spirits, and unique house-made infusions and tinctures.
Capacity & Dining Options
- Groups of 4 to 6: The entire space is automatically yours with exclusive, private use of the restaurant.
- Groups of 1 to 3: Enjoy the social atmosphere of the shared table experience, or upgrade to a fully private dining setting.
A Whistlestop Tour of Mexico by Regions
Enjoy the most emblematic of Mexican dishes
Ha Sikil Pak (Mayan Lands)
A thick, rich pumpkin seed salsa ground to order in a traditional molcajete.
Aguachile (Pacific Coast of Sinaloa)
Fresh seafood cured in lime juice, served over traditional hand-churned snow (nieve de garrafa) with spicy chiltepin pepper.
Salbut Negro (Yucatan)
Pibil-style wild boar cooked underground (enterrado), served over a puffed corn tortilla.
Taco al Pastor (Mexico City)
Adobo-marinated pork, perfectly seared directly over an open flame and served on a fresh corn tortilla.
Caldo de Piedra (Oaxaca)
Fish or shrimp cooked instantly right at your table inside a traditional jícara gourd using red-hot volcanic stones.
Chile en Nogada (Puebla)
A roasted poblano pepper stuffed with sweet, savory minced beef, smothered in a creamy walnut nogada sauce, and garnished with fresh pomegranate seeds and parsley.
Mole Madre (Xico, Veracruz)
Mexico’s most legendary dish, carefully aged for eight years, served alongside a ranch-style bean tamal.
El Postrecito (Signature Dessert)
Too good to put into words.
- Dietary Options: This menu can be adjusted to suit various dietary requirements.
- Sourcing: All dishes are prepared using traditional cooking techniques, nixtamalized corn, and organic products.
- Price: $2,500 MXN per person.
Oscar’s Signature Tasting Menu
Blending Pre-Hispanic & Colonial
Las Entradas (Tostaditas)
Crispy mini tostadas topped with fresh crab and aguachile.
Los Prehispánicos (Taquitos)
Traditional tasting taquitos featuring authentic ancestral delicacies: Huitlacoche (corn truffle), Escamoles (ant larvae), and Maguey worms
Jabalí en Pib (Marinated in Recado Negro)
Wild boar marinated in a rich, deeply spiced black recado paste, slow-cooked underground for 12 hours.
Mixiote de Venado (Smoked Barbacoa)
Tender venison slow-cooked pit-style (barbacoa), wrapped in banana leaves and served alongside fire-charred nopal cactus.
Chile Ancho (Nogada Style)
A rich ancho chili pepper stuffed with a savory-sweet blend of beef, fruits, and seeds, served over a silky, walnut and cream sauce.
Mole Negro (Oaxacan Style)
Smoked shrimp served over a legendary mole madre negro
Postrecito (Signature Dessert)
A sweet tribute to our heritage.
Every dish is a unique reinterpretation in which ancestral ingredients—corn, chili, cacao, insects, wild herbs—meet the techniques, spices, and products introduced during the colonial era. We share the story of how these two worlds collided and blended to create the gastronomic identity that defines Mexico today.
- Dietary Options: Please note that this menu cannot be made vegetarian.
- Sourcing: All dishes are prepared using traditional cooking techniques, nixtamalized corn, and organic products.
- Price: $3000mxn per person.
We do our best to adapt menus to suit dietary requirements – however, we are unable to accommodate nut, seed, corn and chili allergies as these form the foundation of Mexican gastronomy.